Damn! Forgot the peanuts! (-____-)Dry vermicelli is usually eaten with grilled meats, herbs, cucumbers, and a diluted seasoned fish sauce. This is vegetarian version I made is with stir fried jicama, fried tofu, cucumbers, herbs, and spicy soy sauce.
This dish is like an unrolled version of a summer roll. ^-^ So, if you have rice paper, roll it up!
Choose your sauce!
2 comments:
Your photos always look so professional. Seriously, if you ever opened up a cafe/bakery that served Asian yummies in the cafe section and your heavenly baked goods in the bakery section you'd make a bomb. Your blog consistently makes me drool, or makes my tummy grumble. hehe.
Very dangerous for late-night reading. ;)
aww thanks! :)
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