FAILED Bread

The name of this bread is Speja Apricot Raisin & Walnut Bread, one of my baking failures. Why? Because it's so short and dense! It didn't rise properly, probably because of my too many add-ins to it. Also because I modified the recipe without properly baking it as directed from here.

It's supposed to be very good with cheese with all the nuts and apricots! I will bake this again properly (without any mashed potato add-ins)! ^_^