This Vietnamese dessert (Chè Chuối) is usually made with bananas, but I prefer using ripe sweet plantains. There is more texture to it after cooking. Soymilk is substituted for coconut milk, because it's just better health-wise. Ingredients in this pudding: diced sweet potatoes, tapioca pearls, plantains, milk, sugar. Very simple, but very good. Oddly, this is one dessert I only like to eat hot or warm.
Basically, you boil diced sweet potatoes, drain and save for later. Then in a pot, simmer plantains in milk and sugar first, then add tapiocas. Put potatoes in again when tapiocas are cooked.
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