A Sesame Cookie and Its Mutations

I was reading through several blogs, to find something that would be nice and easy to bake. Cookies! Awesome! The weather is cold, so I'll make sesame cookies! This recipe looked good and very easy too.

Well, the batter was a mess. It was too liquidy, so I started adding a bit more flour, and then started adding oats. Thinking, hey, I'll just turn them into oatmeal cookies anyway. Those are always good. The batter thickened, and I thought it'll be all good and done. Until I poured it onto the baking sheet. Damn, still too liquidy!

I decided to bake that messy batch anyway. About 20 minutes or so later, out comes....

Sesame oatmeal flakes! And they were awesome! So thin and crispy on the outside, yet chewy in the center.

Too bad I decided against baking any more of the liquid mess, or else I'd have more of these giant flake cookies. :(

I added more flour and sesame seeds to make one tray of sesame seed cookies. And these still came out very tasty.


Then I thought to myself- I still want oatmeal cookies! Hence, I added more oatmeal and bits of chopped chocolate into the now thickened batter. The sesame seeds on top of the oatmeal were sprinkled on to make 'em look nice. :D

And someone was enjoying lots of cookies in the end... ^_^

(Shhh.... I'm not sneaking away cookies Auntie! ^o^*)