Eggs and halloumi

Egg, asparagus, and fried halloumi (looks like a slab of tofu).  I didn't do too well frying the egg.

Congee and pot sticker dumplings

Warm congee on a chilly day.  Here, this congee is accompanied with homemade veggie pot stickers and sauteed cabbage and carrots.  I actually enjoyed making pot stickers, and it might be something that I'll play around with on a rainy day.

So some additional add-ins that I used and you may also like in your congee too: sesame oil, scallions, fried tofu puffs, hot sauce, parsley, thousand year old eggs, quail eggs, chicken eggs (yolk only), etc.

I used the Shanghai Style dumpling wrapper, because it's the right thickness and the right texture too.  They're crispy and chewy at the same time.

Spicy Scallion Corn Waffles!

These corn waffles are definitely my favorite so far from all the waffles that I've made.  They actually got more crispy as they cooled down from the heat.  I was going to add some mexican cheese to the batter too, but I didn't have any and was too lazy to run to the store.  Ahh, well.  They still taste very good!  The scallions work well with the cornmeal batter and bits of jalapeno and sambal oelek sauce.  

The batter I used was a mix-n-match of things I have on hand.  Only one jalapeno!  So I used some sambal for more heat.