Easy side dish: Shredded Cabbage and Red Pepper Stir Fry
Spicy Crispy Lemongrass Tofu
I like to score the tofu, so that the flavor can get inside too. Some people like to deep fry this, but I found that the lemongrass would fall off to the bottom of the pot and burn. Just a little bit of oil in the pan is fine for me, and I don't have to any waste oil either. The time consuming part is to turn them on all sides to get every surface crispy. But that's just me- I like crispness.
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