There were a few surprises to this cookie. For one, you might bite into a piece that has ginger, while another does not. I baked this as a very crispy biscotti-like cookie, but it turned soft after a few days. Weird! Wonder what it will be in a couple of days? Crispy again?? In any case, it was really good with a glass of milk or cup of tea.
I like using Valrhona 71% cacao dark chocolate. The 81% is a bit too bitter to leave as chunks in the cookie. Maybe next time, I will make a cardamon-pistachio-dark chocolate variety.
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