August 4, 2010

Wonderfully Soft Bread

100% Whole wheat bread.  I like this bread because it's a tasty whole wheat bread and it's not hard as a brick by the 3rd day.  In fact, it stays soft for a long time!  It's also not mixed with white flour.
Used only natural ingredients: whole wheat flour, eggs, yeast, yogurt, and a bit olive oil.

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