Pink Cat's Bakery is open again! Let's get rolling with some egg-rolling! These are traditional Vietnamese egg rolls, called chả giò. To be honest, this is one of the only Vietnamese food that's not good if you make it vegetarian. Has to be made with PORK and has to be crispy! Or else, it's not even worth eating.
Here's a secret if you're making them: Roll these egg rolls ahead and freeze them in a single layer. After they're hard frozen, you can stack them up and wrap in foil paper. Then when you're ready to eat, SLOWLY and carefully drop the still frozen egg rolls into hot oil. Once they float up, and golden brown. They're ready!
Best part- The egg rolls will stay crispy for a long time if you fry them this way. Because, who wants to eat a soggy egg roll?
