Warm congee on a chilly day. Here, this congee is accompanied with homemade veggie pot stickers and sauteed cabbage and carrots. I actually enjoyed making pot stickers, and it might be something that I'll play around with on a rainy day.
So some additional add-ins that I used and you may also like in your congee too: sesame oil, scallions, fried tofu puffs, hot sauce, parsley, thousand year old eggs, quail eggs, chicken eggs (yolk only), etc.
I used the Shanghai Style dumpling wrapper, because it's the right thickness and the right texture too. They're crispy and chewy at the same time.
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