March 23, 2009

Stilton Pizza-Dessert Pizza

What's on this dessert pizza:  Apricot Stilton, bosc pears, caramelized onions, walnuts.  Too bad I didn't have time to toast the walnuts, to get more flavor out of them.


And yes, I have a whole in my pizza.  That's because I stretched the dough too thin in that area, and it burnt as the other parts were still cooking.

1 comment:

Tom Eeee said...

That's just wrong.

you and your weird pizzas