What's on this dessert pizza: Apricot Stilton, bosc pears, caramelized onions, walnuts. Too bad I didn't have time to toast the walnuts, to get more flavor out of them.
And yes, I have a whole in my pizza. That's because I stretched the dough too thin in that area, and it burnt as the other parts were still cooking.
1 comment:
That's just wrong.
you and your weird pizzas
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