Spicy sauteed long beans with carrots and peppers.I like cooking them with lots of chilies and garlic, and another version with shrimp paste. They're crisp and tender when eaten young, which is what you should be looking for when shopping for them. The Chinese long bean, also known as the yardlong bean, is actually only about half a yard long.
Heheh.. Such a messy bowl. This is fried tofu in peanut butter sauce (nothing special). Hey, I kind like it... Eat with some noodles or rice.
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