Extra Banana-ey Banana Walnut Bread

I used 6 ripe bananas in this bread! These look like big loaves in the picture, but it's actually one batter divided into 3 mini loaves. Cooking time is quicker, and each being mini, it is cuter too! I love it!

This is actually a good and healthy banana bread recipe that I adjusted, using only 1/3 cup of olive oil and no butter. I added in 2/3 cup non-fat yogurt, because it would prevent the bread from drying out. Yogurt or apple sauce is a good substitute for fat in baked goods. I just prefer yogurt... because I don't like apple sauce! :D Instead of regular white flour, I used whole wheat flour (either white or traditional brown is good). Also, don't add a lot of sugar. IMO, I think 1/2 a cup of brown sugar is perfect. You get lots of sweetness from the ripe bananas, and you want to taste the banana flavor too.

After adjusting all the ingredients to make a healthier banana bread, it may seem like it doesn't taste good anymore, but I assure you, it does. Extra banana-ey, extra good, and healthy! (Don't mind the sesame seeds on my b'nana bread, I like the extra crunch.)

Just find your favorite banana bread recipe and tweak it to your liking!