There wasn't anything much going on this weekend, except some noodle soup for me. Ah! I forgot about the hot sauce until halfway chowing down.I made this soup with a vegetable broth consisting of carrots, chayote, charred onions+ginger, and mushrooms. Other ingredients along with the vermecilli were quail eggs (which I love!) fried tofu, vegetarian ham, bean curd, and enoki mushrooms.
I'd actually love some snow mushrooms in this soup too, and maybe make an omlette to put in the noodle. I was lazy and hungry. :(
2 comments:
Looks very good and all but I do believe there are one too many mushrooms.... :-D
Looks awesome, like everything you make :-)
Hey, I like my shrooms! :)
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