Golden corns...Sweet peas...
Crunchy green beans...
Spicy eggs...
Flavorful rice...
Juicy BBQ pork...
Oh wait, I got the wrong bowl of fried rice! This is the meat version!
One of the things I did with this fried rice is, instead frying up the egg whites+yolks together, I used the yolks to mix into the hot steamy rice. This gave the rice a nice yellowish color to it, as well as making it very tasty. I used only 1 yolk and the rest egg whites for the chopped egg pieces. Add in a little chili flakes when you eat, and it's very good.
p.s. One of the things I'm liking more and more is using basmati rice for making fried rice. It has a soft and nice texture to it.
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