Made with a sourdough starter, and toasty sesame seeds on top.For some reason, using sourdough yeast starter always gives me a crackly crust. When using commercial yeast, this doesn't happen. Hmm...
This will be for breakfast tomorrow, as it's too late to eat now. I just baked it 1 hr ago!
Whenever you bake bread, you really need to wait at least 1 hr before cutting into it or else you'll have a gummy crumb structure. The waiting time is REALLY hard for me! :)
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