I do like my cheese golden brown vs. being all plain white.
You can't see it, but underneath all the cheese and tomatoes are lots of basils. I like to hide them, so that they don't burn. But not adding them at the end, because I don't like eating raw basils.
Just my issues, they're complicated... (o_O)
I know you're supposed to use toppings SPARINGLY, but I can't helped it! And the cheese would've gone bad if I didn't use it soon!
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