Squared Quinoa Bread

I don't think my family like quinoa. Yes, it's very healthy and has a complete set of protein and all that. But I bought a small box of the stuff since last year, and we haven't touched it much. So where is it gonna end up? In my bread! Quinoa Bread!

As you can see, there is that same reincarnation of sunflower seeds in this bread. Well, only sprinkled on top. I have a whole bagful of sunflower seeds left. ^_^ The inside is whole wheat flour and cooked quinoa.
I was going to buy a pullman loaf pan, to make perfectly squared bread, but this one came out that way. Almost squared though. That's because the quinoa caused it to be dense and didn't rise much. Next time, I'll soak the grains and add it to the bread uncooked.

The bread tasted fine, after toasting up and with a good slathering of hummus. (+_+)