Braised Pork, Pork Belly, More Pork, and Eggs

Another go at the braised pork in coconut juice for dinner! Well, it's been a while since I made this again. Partly, because I've been busy and lazy. You have to simmer for a very long time for the flavors to come together, and the meat to be very tender. The pork is braised in coconut juice with spices like star anise, chinese five spice powder, garlic, and ginger. The eggs go in the pot towards the end, and will take on a caramelized color. You eat this with rice and a crisp salad (lettuce, cucumbers, tomatoes and mints).