One of my favorite snacks- eating crunchy mango with a chili salt mixture. It is sour-sweet-salty-crunchy- and spicy!
Although a better dipping sauce would be to dip Thai green mangoes in a thick sweet fish sauce. Simply add granulated sugar to fish sauce until the consistency is thick. Add some chilies if you like!
The green mango-salty sweet fish sauce snack combo is popular in Southeast Asian countries (Thailand, Vietnam, Philippines.) I'm not making this up! Look here!
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