Dill Encrusted Salmon

I think one of the best herbs that go well with salmon is dill. It has a citrusy taste that brightens up the taste of that fish. I use dill often when cooking (after parsley), even in vegetarian food. Herbs just freshen up and bring a whole other dimension of flavor to a dish.

Here, before pan-frying these pieces of salmon, I seasoned and then encrusted them with dill. When cooked, the herb will stick to the fish. However, be careful not to flip the fish too many times (I flipped it once, twice the most), because the fish will break and the herb will fall off. Just fry one side for a few minutes and then repeat for the other side.

Before serving, squeeze a bit of lemon juice over them and enjoy with rice.