What to do when you really want a waffles for brunch, but also really want to make french toast, because you have Challah bread? Well, if there are lots of people around, I'd make both (to eat both) because I'm a little piggy. But since it's just my sister and I, I made challah french toast in a waffle machine. It turned out really good too!
I gave the french toast extra flavor by adding the zest of an orange and a teaspoon of vanilla extract. For the sauce, there wasn't any maple syrup in the house (not a fan of it much anyway) so I made some dulce de leche to drizzle on top. You can buy it in a jar, or just slowly cook it on the stove. It is very simple.
The orange zest added a taste of freshness to the french toast. I think I made a bit too much dulce de leche though. There is still too much left in the fridge currently, and I may need to turn that into dulce de leche cupcakes... ^_^
Soaked challah, with flecks of orange zest, ready for waffling!The challah bread I used was simply a knotted challah bread bun from TJ's. I split it in half, so that each piece is about 1/2 inch think. It's the right thinkness to make french toast waffles.
This is just a technique post, so I don't think there's a need for a recipe. You can flavor the french toast anyway you want. With chili flakes, stuffed with cheese, encrusted with herbs, cinnamon-banana, different bread, etc. Limitless. I know I'll be having fun with the waffle machine.
P.S. Thanks again Kiwi, for the waffle machine. :)
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