Soft Bread Loaf

I hope you can see how soft it is, because this bread is very soft and fluffy with the extra vital wheat gluten I added to the dough. The extra kneading also helped! It was a good biceps-triceps exercise. ^_^
I have lots of sesame seeds on hand, that's why all my breads are decorated with them.

The bread was ugly before the cut... But the slices looked good after! Riiiightt?? :D

There was nothing really special about this bread, except I played around with the proportion of ingredients from the recipe I posted before.