Spicy Indo-Chinese noodles with marsala spiced eggplant!What's in the noodle itself: onions, scrambled tofu, lotsa garlic, turmeric, hot spices, carrots and noodles.
Eggplant: Mix of different indian spices encrusted on the eggplant, and then pan-fried.
2 comments:
Hey - I've been going eggplant crazy this week too. What gives? Is it eggplant season?
I'm craving Baingan Bharta! Loved the one at Shanti.
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